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Training

BRC requirements for Food Safety Management systems

BRC Food Safety standard sets reuqirements for food safety management systems. The standard is recognised by GFSI (Global Food Safety Initiative).

Detailed description of this training course is currently not available in English. If you are interested to order the in-house training course, we are happy to carry it out in English. Please do not hesitate to contact us and ask for more information.

Trainer

Jussi Onoper

Chairman of the board of OÜ TJO Konsultatsioonid, managment consultant and trainer with over 20 years of experience. ILM/SFEDI Accredited Business Support Professional. Jussi has advised over 100 different organisations in the fields of management systems, strategy and raising efficiency (lean projects, lean daily management lean 6 sigma projects etc).

WHY PARTNER WITH US?

  • over 20 years of practical experience in consulting and training;
  • our consultants have extensive practical experience in production, quality and management;
  • wide range of services in area of LEAN/efficiency, management systems and strategy development;
  • unique possibilities to develop your personnel – public training courses, development programs and in-house trainings;
  • we work in English, Estonian and Russian languages.

Got questions? Interested in this training at another time and place? Contact us!

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